Chinese Jalapeno Chicken

Name: Chinese Jalapeno Chicken (Buffet Style)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 12 ounces boneless skinless chicken thighs (or breasts); 1 tablespoon water; 1 teaspoon soy sauce; 1 teaspoon oil; 1 teaspoon cornstarch; 1 tablespoon soy sauce; 2 tablespoons oyster sauce; 1 tablespoon brown sugar; 3 tablespoons oil (divided); 3 cloves minced garlic; 1 medium onion (cut into squares); 2 jalapenos (sliced)

Olivia Morgan

May 31, 2025

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Chinese Jalapeno Chicken (Buffet Style)

Are you ready to spice up your homemade meals? This Chinese Jalapeno Chicken (Buffet Style) brings together tender chicken pieces, fresh jalapenos, and a savory sauce that will make your taste buds dance. The vibrant colors and exciting flavors make this dish perfect for any occasion. Imagine a plate filled with juicy chicken, bright green jalapenos, and aromatic garlic. It not only looks amazing but smells incredible too! Serve it with rice or noodles, and you’ve got a feast that everyone will love. #ChineseFood #BuffetStyle

Not only is this dish delicious, but it also offers a delightful kick from the jalapenos. The combination of savory sauces and sweet brown sugar creates a beautiful balance of flavors, making this recipe a must-try for anyone looking to impress their guests or satisfy their cravings.

Why Make This Recipe

You will absolutely love this Chinese Jalapeno Chicken (Buffet Style) for several reasons:

Quick and Easy: This recipe is simple to follow and can be prepared in under an hour, making it a perfect weeknight meal.
Flavorful: The blend of chicken, garlic, and jalapenos creates a rich, savory dish that’s packed with flavor.
Customizable: You can adjust the spice level by adding more or fewer jalapenos and vary the ingredients to suit your tastes.
Great for Entertaining: Serve it as part of a buffet spread, and watch your guests enjoy every bite!
Healthy Option: With tender chicken and fresh veggies, it’s a tasty way to include lean protein and greens in your diet.

How to Make Chinese Jalapeno Chicken

Cooking this flavorful dish is straightforward. You will gather the ingredients, marinate the chicken, cook it up with veggies, and finish with a savory sauce. Let’s dive into the details!

Ingredients:

12 ounces boneless skinless chicken thighs (or breasts)
1 tablespoon water
1 teaspoon soy sauce
1 teaspoon oil
1 teaspoon cornstarch
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon brown sugar
3 tablespoons oil (divided)
3 cloves minced garlic
1 medium onion (cut into squares)
2 jalapenos (sliced)

Directions:

Step 1: In a medium bowl, combine the chicken marinade ingredients. Massage the meat with your hands for 20 seconds. Transfer the chicken to the fridge and let it marinate for at least one hour. You can marinate it for up to 48 hours; just remember to use plastic wrap to cover the bowl.
Step 2: In a small bowl, mix the sauce ingredients. This makes it easier to add everything at once later on.
Step 3: Heat 2 tablespoons of oil in a wok over medium-high heat. Spread the chicken in a single layer and cook for 1 minute without stirring. Flip the chicken and cook for another 1 minute. Use a spatula to break up the chicken pieces, cooking until 90% done, about another 30 seconds. Remove the chicken to a plate.
Step 4: Lower the heat to medium and add the remaining tablespoon of oil. Toss in the garlic and onions and cook for about 30 seconds. Add the sliced jalapenos and cook for another 2 minutes. Return the chicken to the wok and stir everything together.
Step 5: Finally, add the sauce mixture to the pan. Mix everything well and cook for about 1 minute. Transfer to a serving dish and enjoy!

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Tools You’ll Need

Wok or large skillet
Mixing bowls
Spatula
Measuring spoons
Knife and cutting board

How to Serve Chinese Jalapeno Chicken

Serve your Chinese Jalapeno Chicken over a bed of steamed rice or alongside stir-fried vegetables. You can also pair it with noodles for a heartier meal. Garnish with chopped green onions for an extra pop of color and flavor. This dish works well as part of a buffet, making it ideal for gatherings.

How to Store Chinese Jalapeno Chicken

Store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, simply microwave until warmed through. For best results, you can also reheat it in a skillet over medium heat to keep it crispy.

Tips to Make Chinese Jalapeno Chicken

Adjust Spiciness: If you’re sensitive to spice, remove the seeds from the jalapenos, or use fewer slices.
Marination Time: Marinating the chicken longer enhances the flavor, so plan ahead if you can.
Vegetable Additions: Feel free to add other vegetables like bell peppers or broccoli for extra nutrition and color.

Variation

Spicy Alternative: For an extra kick, try adding crushed red pepper to the sauce.
Vegetarian Option: Substitute chicken with tofu or seitan for a delicious vegetarian version while keeping the same cooking method.

FAQs

Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well too! Just ensure they are cooked thoroughly.
What can I serve with this dish?
Rice, noodles, or a mixed vegetable stir-fry are great sides.
How do I make it spicier?
Add more jalapenos or include some chili paste in the sauce.
Can I freeze leftover chicken?
Yes, you can freeze it. Just make sure it’s in a tightly sealed container.
Is this dish gluten-free?
To make it gluten-free, use tamari instead of soy sauce and check the oyster sauce for gluten-free options.

Personal Cook’s Note

I have always loved making stir-fry dishes, and this Chinese Jalapeno Chicken has become a family favorite. One evening, I prepared this dish for my friends, and they couldn’t stop raving about it! The balance of flavors and the easy prep won them over. It’s a dish that brings everyone together and makes for great conversation. If you try it, please come back and share your experience—I’d love to hear your thoughts!