Clay Pot Rice

Olivia Morgan

May 31, 2025

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Clay Pot Rice (my failproof method)

Have you ever wanted to create a delicious, comforting meal that brings the flavors of home together? Look no further! My Clay Pot Rice method is a reliable way to enjoy a savory and satisfying dish that warms the heart. Imagine tender chicken, crispy rice, and flavorful sausage all mingling together in a beautifully cooked pot. The aroma alone will make your mouth water!

This dish is not just easy to make but also a joy to share with family and friends. It’s perfect for busy weeknights or special occasions. Plus, it offers a unique cooking method, allowing you to achieve that delightful crispy rice at the bottom. So roll up your sleeves and get ready to whip up a feast that’s sure to impress! #ClayPotRice #ComfortFood

Why Make This Recipe

You’re going to love Clay Pot Rice for many reasons! Here are just a few:

Flavorful Ingredients: The combination of chicken, Chinese sausage, and gai lan creates a rich and hearty meal.
Quick Cooking Method: This recipe is straightforward and doesn’t require advanced cooking skills.
Crispy Rice Delight: The bottom layer of rice gets beautifully crispy, giving you that perfect texture contrast.
Customizable: You can add or swap ingredients based on your preferences.
One-Pot Wonder: Easy cleanup since everything cooks in one pot!

How to Make Clay Pot Rice

Let’s dive into the steps for making this delicious Clay Pot Rice. Gather your ingredients and follow along for a simple and enjoyable cooking experience.

Ingredients:

1/2 pound boneless chicken thighs
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon Shaoxing cooking wine
1 teaspoon minced garlic (1 clove)
1 teaspoon minced ginger
1/4 teaspoon white pepper
1 tablespoon oil
2-3 links Chinese sausage (sliced)
1 tablespoon oil (for the pot)
1 tablespoon salt
1 tablespoon toasted sesame oil
2 pieces gai lan (stems and leafy parts separated)
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
4 cups cooked jasmine rice (make sure it is warm)

Directions:

Slice the chicken into 1/4-inch thick strips and transfer to a medium bowl. Add the soy sauce, cornstarch, Shaoxing cooking wine, garlic, ginger, and white pepper. Let this marinate for at least 40 minutes.
Heat a nonstick pan over medium-high heat. Add 1 tablespoon of oil. Add the chicken and cook for 2-3 minutes until no longer pink. Remove the chicken to a bowl, leaving the oil behind.
Reduce the heat to medium. Add the sliced Chinese sausages and cook for 1 minute until golden brown. Remove the sausages to a bowl and pour the leftover oil/fat into the clay pot. Add another tablespoon of oil to the clay pot. Set the clay pot aside.
Bring a medium pot of water to a boil. Add the salt and sesame oil. Add the gai lan stems and cook for 10 seconds. Add the leaves and cook for another 10 seconds. Rinse under cold water, drain, and set aside.
In a small bowl, whisk together the dark soy sauce, oyster sauce, and sugar until the sugar dissolves.
Now it’s time to add everything to the clay pot. Rotate the clay pot to get the oil/fat all over the sides. Add the warm cooked rice and spread it evenly around the pot. Layer on the chicken, the Chinese sausage, and the gai lan.
Place the clay pot over medium-high heat for 1 minute. Reduce the heat to medium-low and cook for 10-15 minutes until the bottom is crispy. Pour the sauce mixture over the rice and enjoy!

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Tools You’ll Need

Clay pot or a heavy-bottomed pot
Nonstick frying pan
Medium pot
Bowl for marinating
Measuring spoons and cups
Whisk or fork

How to Serve Clay Pot Rice

Serve your Clay Pot Rice straight from the pot for a warm, communal dining experience. You can complement it with a side of fresh pickles or a light salad to add some freshness. A drizzle of extra soy sauce or chili sauce can also enhance the flavors further!

How to Store Clay Pot Rice

To store your leftover Clay Pot Rice, let it cool down to room temperature. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply add a splash of water and cover the pot. Heat it on the stovetop over low heat until warmed through.

Tips to Make Clay Pot Rice

Always use warm, cooked rice for the best results. Cold rice won’t achieve the crispy bottom.
Make sure to marinate the chicken for the full 40 minutes for maximum flavor.
If your clay pot is new, season it according to the manufacturer’s instructions to avoid cracking.

Variation

Feel free to get creative with Clay Pot Rice! You can swap the chicken for shrimp, beef, or tofu. Experiment with vegetables like carrots, bell peppers, or mushrooms to add more color and nutrition. You can also use different types of rice, like brown rice for a healthier option.

FAQs

1. Can I use other types of meat?
Yes, you can use any type of meat you prefer, such as beef, pork, or even seafood.

2. What can I serve with Clay Pot Rice?
This dish is delicious on its own, but you can complement it with side dishes like steamed vegetables or a simple soup.

3. How do I make it vegetarian?
Replace the meat with vegetables or tofu and use vegetable broth instead of water for cooking.

Personal Cook’s Note

I love making Clay Pot Rice on cozy weekends. It’s become a family favorite that brings everyone together at the dinner table. The smell of the rice sizzling and the sound of friends and family laughing fills the room with joy. One tip I always share is to customize it based on what you have at home. Don’t shy away from adding your own twist! If you try it, please share your experience in the comments. I’d love to hear how your dish turned out!

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