Pumpkin Milkshake with Salted Caramel

Olivia Morgan

May 30, 2025

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Pumpkin Milkshake Salted Caramel

If you are searching for the perfect treat to satisfy your autumn cravings, look no further than this Pumpkin Milkshake Salted Caramel. This creamy milkshake combines the rich flavors of pumpkin, sweet caramel, and a hint of spice to create a delicious and fun dessert. Imagine sipping a thick, smooth milkshake that tastes like fall in a glass, perfect for any cozy night or Halloween party. It’s an indulgent drink that will warm your heart and tickle your taste buds. #PumpkinDelight #MilkshakeMagic

Making your own Pumpkin Milkshake Salted Caramel at home is not only easy but also incredibly rewarding. You can customize it to your liking, using your favorite toppings and adjusting the sweetness. Plus, it’s a big hit for gatherings, and who doesn’t love a sweet treat that brings everyone together?

Why Make This Recipe

Here are a few reasons why you’ll love this Pumpkin Milkshake Salted Caramel:

Flavor Explosion: Combines sweet caramel, pumpkin, and spices for a delightful taste.
Easy to Make: Takes only a few minutes to prepare.
Great for Any Occasion: Perfect for parties, a sweet treat after dinner, or a cozy night in.
Customizable: Change the toppings or adjust sweetness to fit your preference.
Shareable Fun: Everyone loves a milkshake, making it a crowd-pleaser!

How to Make Pumpkin Milkshake Salted Caramel

This Pumpkin Milkshake Salted Caramel is simple to prepare, allowing you to enjoy a delicious treat without fuss. Below, you’ll find all the necessary ingredients to create this creamy delight, followed by easy-to-follow directions.

Ingredients:

2 cups salted caramel ice cream
1 cup milk
½ cup pumpkin puree
1 teaspoon pumpkin pie spice
½ cup heavy cream, whipped
¼ cup pecans, chopped
Caramel sauce for drizzling (optional)

Directions:

Step 1: Blend Ingredients: Blend salted caramel ice cream, milk, pumpkin puree, and pumpkin pie spice in a blender until smooth.
Step 2: Pour Milkshake: Pour the milkshake into tall glasses.
Step 3: Add Toppings: Top with whipped cream and sprinkle with chopped pecans.
Step 4: Optional Drizzle: Drizzle with caramel sauce, if desired.
Step 5: Serve: Serve immediately and enjoy!

Tools You’ll Need

Blender
Tall glasses for serving
Whisk or electric mixer for whipping cream
Measuring cups and spoons

How to Serve Pumpkin Milkshake Salted Caramel

Serve this delicious milkshake in tall glasses for the best presentation. Add a swirl of caramel sauce on top for extra flair and garnish with a few chopped pecans. For a fun twist, consider serving with some homemade cookies or a slice of pie on the side.

How to Store Pumpkin Milkshake Salted Caramel

If you have leftovers, store them in the freezer in an airtight container. To enjoy later, let it sit at room temperature for a few minutes before blending it again for a smooth texture. It’s best to consume this milkshake fresh for optimal flavor.

Tips to Make Pumpkin Milkshake Salted Caramel

For a thicker shake, add more ice cream or reduce the milk quantity.
Experiment with different toppings like chocolate chips or whipped cream.
Make it spicier by adding a pinch more pumpkin pie spice or adding a dash of nutmeg.
Serve immediately for the best taste and texture.

Variation

Try adding a little bit of vanilla extract to enhance the flavor even more. You can also substitute pecans with walnuts or even crushed graham crackers to give it a different texture and taste.

FAQs

Q: Can I use fresh pumpkin puree instead of canned?
A: Yes, fresh pumpkin puree works well, just make sure it is well-drained to avoid excess moisture.

Q: Is there a non-dairy version of this milkshake?
A: Absolutely! Use non-dairy ice cream and almond or oat milk as substitutes for a delicious vegan option.

Q: Can I prepare this milkshake in advance?
A: It’s best made fresh, but you can mix the base ingredients and store them in the fridge for a few hours before blending before serving.

Personal Cook’s Note

I first tried this Pumpkin Milkshake Salted Caramel during a chilly fall evening while watching a movie with friends. The laughter, warmth, and sweet milkshake brought us all closer together. I always love to sprinkle a bit of cinnamon on top for an extra touch of spice, and it never fails to impress! I hope you try this recipe and share your experience in the comments. What toppings do you like to use? Let’s spread the joy of pumpkin milkshakes together!

Enjoy making and sharing your Pumpkin Milkshake Salted Caramel! It’s sure to be a favorite among your family and friends.

Pumpkin Milkshake Salted Caramel

Author: earthsea
Total Time: 5 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A creamy milkshake combining pumpkin, sweet caramel, and spices, perfect for autumn indulgence.

Ingredients

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2 cups salted caramel ice cream
1 cup milk
½ cup pumpkin puree
1 teaspoon pumpkin pie spice
½ cup heavy cream, whipped
¼ cup pecans, chopped
Caramel sauce for drizzling (optional)

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Instructions

Blend salted caramel ice cream, milk, pumpkin puree, and pumpkin pie spice in a blender until smooth.
Pour the milkshake into tall glasses.
Top with whipped cream and sprinkle with chopped pecans.
Drizzle with caramel sauce, if desired.
Serve immediately and enjoy!