Hawaiian Roll Burger Sliders

Olivia Morgan

May 30, 2025

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Quick Hawaiian Roll Burger Sliders

When you crave something tasty and easy to prepare, look no further than Quick Hawaiian Roll Burger Sliders. These mouthwatering sliders bring together juicy beef, melty cheese, and sweet Hawaiian rolls, making them perfect for parties or a simple family dinner. The combination of flavors will have everyone asking for seconds, and you’ll be the star of the kitchen. Plus, they are quick to make and come together in one pan, giving you more time to enjoy with your loved ones. #Sliders #QuickRecipes

Imagine the aroma of baking bread mixed with the savory scent of beef sizzling on your stovetop. That’s exactly what you’ll get when making Quick Hawaiian Roll Burger Sliders. These delightful small burgers combine the sweetness of Hawaiian rolls with a savory beef mixture that provides an irresistible bite. The layers of cheese melted to perfection top off each slider, creating a delicious bite that’s hard to resist.

Whether you are hosting a game day party or just having a casual weeknight dinner, these sliders are a fantastic choice. They are straightforward to prepare, allowing you to whip up a crowd-pleaser in no time. Share these Quick Hawaiian Roll Burger Sliders at your next gathering, and watch your guests come back for more!

Why Make This Recipe

You’ll love these sliders for several reasons:

They are quick and easy to prepare.
Perfect for parties or family meals.
The combination of sweet and savory flavors is delightful.
Easy to eat and can be made in a large batch.
Kids and adults alike will enjoy them!

How to Make `Quick Hawaiian Roll Burger Sliders`

Creating these sliders is quite simple! Below is an overview of the cooking process, followed by a list of ingredients and step-by-step directions.

Ingredients

2 teaspoons olive oil
1 pound lean ground beef (10% fat)
1 medium onion, finely chopped
2 tablespoons mayonnaise
2 tablespoons BBQ sauce
1/2 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons butter
2 teaspoons Dijon mustard
1 tablespoon brown sugar
2 teaspoons sesame seeds
12 Hawaiian rolls (1 package)
8 slices cheddar cheese
1 tablespoon soft butter

Directions

Preheat and Prepare:
Heat oven to 350°F/177°C. Line a baking dish with parchment paper or aluminum foil. Spread a thin layer of soft butter on the pan surface for crispy bottoms.
Cook Beef Mixture:
In a large skillet, heat olive oil over medium-high heat. Sauté chopped onions until they turn golden brown (about 5-6 minutes). Add ground beef and cook until no pink remains. Drain any excess grease and mix in mayonnaise, BBQ sauce, garlic powder, salt, and black pepper.
Assemble Sliders:
Cut the rolls in half horizontally to keep them connected. Layer the bottom half with cheddar cheese, the beef mixture, and an additional layer of cheese. Place the top half of the rolls back on.
Finish and Bake:
In a microwave-safe bowl, combine the remaining butter, Dijon mustard, and brown sugar. Microwave for 25 seconds until melted. Brush the mixture over the rolls and sprinkle with sesame seeds. Bake for 12-15 minutes until golden. Cut into individual sliders and serve hot.

Tools You’ll Need

Large skillet
Baking dish
Parchment paper or aluminum foil
Microwave-safe bowl
Knife for cutting the rolls

How to Serve `Quick Hawaiian Roll Burger Sliders`

These sliders are best enjoyed fresh and hot from the oven. Serve them with a side of crispy fries or a light salad for a complete meal. You can also pair them with various dipping sauces like ranch, ketchup, or more BBQ sauce to enhance the flavor.

How to Store `Quick Hawaiian Roll Burger Sliders`

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual sliders for a quick reheat.

Tips to Make `Quick Hawaiian Roll Burger Sliders`

Make sure to drain excess fat from the beef for a less greasy slider.
You can swap out cheddar cheese for your favorite cheese, such as pepper jack or mozzarella, for a twist.
For added flavor, consider adding jalapeños or pickles to the beef mixture.
Brush the rolls with a garlic butter for an extra taste boost after baking.

Variation

Feel free to customize these sliders! You can make them with ground turkey or chicken as a lighter option. For a vegetarian version, use plant-based ground beef or black bean patties. Add your favorite veggies like mushrooms or bell peppers to enhance the flavors.

FAQs

Q: Can I prepare the sliders ahead of time?
A: Yes, you can prepare the beef mixture a day in advance and assemble the sliders when you’re ready to bake.

Q: Are these sliders good for meal prep?
A: Absolutely! They reheat well, making them perfect for meal prep or quick lunches.

Q: Can I freeze the sliders?
A: Yes, you can freeze assembled but uncooked sliders. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

Q: What other toppings can I use?
A: You can add toppings like bacon, avocado, or various sauces to personalize the sliders.

Personal Cook’s Note

I love making these Quick Hawaiian Roll Burger Sliders for family gatherings. They’re a crowd favorite, and the kids always ask for them! One time, I made a batch for a neighbor’s BBQ, and they were gone in minutes. Everyone wanted to know my secret! I just love how simple and delicious they are. If you try them, let me know how they turn out. Happy cooking!