Hong Kong French Toast

Olivia Morgan

May 30, 2025

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Hong Kong French Toast

Hong Kong French Toast is a delightful treat that combines sweet and savory in every bite. Soft, thick slices of milk bread are layered with a creamy custard filling and then cooked to golden perfection. This dish is not only rich in flavor but also offers a delightful texture that will have you coming back for more. Imagine biting into this delicious toast, drizzled with sweetened condensed milk, and feeling the warmth spread through your body. It’s a perfect breakfast or brunch choice that’s sure to impress your family and friends. #HongKongFrenchToast #DeliciousTreat

Cooking Hong Kong French Toast at home is a rewarding experience. It is not just a dish; it’s a warm hug on a plate. With simple ingredients and easy steps, you can create something truly special.

Why Make This Recipe

You will love making Hong Kong French Toast for several reasons:

Quick and Easy: This recipe is simple and doesn’t take much time to prepare.
Perfect for Any Meal: Enjoy it for breakfast, brunch, or even as a sweet snack.
Customizable: You can tweak the sweetness and toppings to your liking.
Impress Your Guests: It’s a unique twist on traditional French toast that will wow anyone.
Deliciously Satisfying: The creamy filling and crispy edges deliver a perfect balance of flavors.

How to Make Hong Kong French Toast

Making Hong Kong French Toast is an enjoyable cooking adventure. With just a few ingredients, you can create an unforgettable breakfast experience. Follow the simple steps below.

Ingredients:

1/4 cup sugar
1 tablespoon all-purpose flour
2 teaspoons cornstarch
1 large egg
1 cup milk
3 tablespoons butter
1/4 teaspoon vanilla extract
2 large eggs
1 tablespoon milk
6 pieces white bread (I’m using thick milk bread)
Sweetened condensed milk (for serving)

Directions:

Step 1: In a medium bowl, whisk together the sugar, flour, cornstarch, and egg.
Step 2: In a small saucepan, bring the milk to a boil. Gradually add the milk to the egg mixture and whisk constantly until smooth. Pour the liquid back into the saucepan and whisk constantly until it boils and thickens. Remove from the heat and stir in the butter and vanilla extract.
Step 3: Grab 3 slices of bread. Spread a thin layer of the custard filling between each slice and sandwich them together.
Step 4: In a shallow dish, whisk together the eggs and milk.
Step 5: Coat the sandwich in the egg wash, then deep fry at 350°F until golden brown or spray with oil and air fry at 400°F for 8 minutes, flipping once in between.
Step 6: Transfer to a plate and drizzle on sweetened condensed milk. Enjoy!

Tools You’ll Need

Mixing bowls
Whisk
Small saucepan
Shallow dish
Frying pan or air fryer
Spatula

How to Serve Hong Kong French Toast

Serve your Hong Kong French Toast warm, drizzled generously with sweetened condensed milk. You can also add fresh fruits like banana slices or berries on the side for added color and nutrition. A dusting of powdered sugar can give it a beautiful finish!

How to Store Hong Kong French Toast

If you have leftovers, allow them to cool completely. Store the French toast in an airtight container in the fridge for up to 2 days. To reheat, you can pop them in the toaster or on a frying pan until warmed through.

Tips to Make Hong Kong French Toast

Ensure the milk is hot when adding to the egg mixture; this helps create a smooth custard.
Use thick slices of bread for a better texture and taste.
For a crispy outer layer, make sure your oil is hot enough before frying.
Feel free to adjust the amount of sugar in the custard to suit your taste.

Variation

You can easily customize your Hong Kong French Toast. Try adding chocolate chips or nuts into the custard for a new twist. For a fruity flavor, mix in some mashed bananas or blueberries. You could even use different types of bread like brioche or challah for a more decadent taste.

FAQs

1. Can I use any type of bread?
Yes, while thick milk bread works best, you can use any bread you enjoy.

2. How can I make this recipe gluten-free?
You can substitute all-purpose flour with a gluten-free alternative and use gluten-free bread.

3. Can I prepare the custard filling ahead of time?
Yes! You can make the filling the night before and store it in the fridge.

4. What can I serve with Hong Kong French Toast?
It pairs well with fresh fruit, whipped cream, or even a scoop of ice cream for an indulgent treat.

5. Can I air fry the French toast?
Yes! Spray oil on the toast and air fry at 400°F for 8 minutes, flipping halfway.

Personal Cook’s Note

As a lover of sweet breakfasts, Hong Kong French Toast has become a favorite in my home. The first time I tried it, I was mesmerized by the warm custard oozing out as I took my first bite. I made it for my family, and we all agreed it was a hit! One special tip? Don’t skip the sweetened condensed milk! It takes the dish to another level of deliciousness. I’d love to hear how your version turns out, so feel free to share your pictures or comments below!