Honey Garlic Shrimp

Olivia Morgan

May 30, 2025

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Honey Garlic Shrimp

Are you ready to enjoy a delicious meal? Honey Garlic Shrimp is a perfect choice for an easy, tasty dinner. This dish combines sweet honey with savory garlic, creating a tasty sauce that coats juicy shrimp. The aroma of cooking shrimp fills your kitchen and makes your mouth water. Plus, it only takes a few minutes to make! Whether you are cooking for your family or having friends over, this dish will impress everyone. #HoneyGarlicShrimp #DeliciousDinner

Honey Garlic Shrimp is not just quick to prepare; it’s also a healthy option. You get protein from shrimp and the added flavors enhance the meal without extra calories. This makes it a go-to recipe for busy weeknights or special occasions.

Why Make This Recipe

You will love making Honey Garlic Shrimp for many reasons:

Quick and Easy: This dish can be cooked in under 20 minutes.
Flavorful: The combination of honey and garlic creates a mouthwatering sauce.
Healthy: Packed with protein and low in calories, it’s a nutritious choice.
Versatile: Great for lunch, dinner, or even meal prep for the week.
Crowd-Pleaser: This recipe is sure to impress your family and friends.

How to Make Honey Garlic Shrimp

Making Honey Garlic Shrimp is simple and straightforward. You’ll be amazed at how delicious it tastes with just a few ingredients. Here’s how to get started.

Ingredients:

⅓ cup honey
2 tablespoons soy sauce
1 teaspoon rice vinegar
2 tablespoons oil (divided)
1 pound raw shrimp
2 tablespoons minced garlic (about 6 cloves)

Directions:

Step 1: In a small bowl, combine the honey, soy sauce, and rice vinegar. Set aside.
Step 2: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink. Remove to a plate or bowl.
Step 3: Add the remaining 1 tablespoon of oil to the skillet. Add the garlic and cook for 30 seconds.
Step 4: Add the sauce mixture and cook until the sauce bubbles and thickens, about 2-3 minutes. Return the shrimp to the pan and toss to evenly coat. Serve with freshly steamed rice and enjoy!

Tools You’ll Need

Small mixing bowl
Large skillet
Measuring cups and spoons
Spatula or wooden spoon
Serving plates

How to Serve Honey Garlic Shrimp

Honey Garlic Shrimp pairs wonderfully with freshly steamed rice. You can also serve it on top of a bed of greens for a light salad. If you want something extra, a sprinkle of sesame seeds or chopped green onions on top adds great flavor and color.

How to Store Honey Garlic Shrimp

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. When reheating, use a skillet over low heat to warm the shrimp gently without overcooking them.

Tips to Make Honey Garlic Shrimp

Use fresh shrimp for the best flavor. If frozen, thaw them completely before cooking.
Adjust the sweetness by adding more or less honey according to your taste preference.
Feel free to add vegetables like bell peppers or broccoli to make the dish more colorful and nutritious.

Variation

You can switch up this recipe in several ways. Try adding ginger for an extra kick of flavor. You could also substitute shrimp for chicken or tofu if you prefer. For a spicier version, add some red pepper flakes to the sauce!

FAQs

1. Can I use pre-cooked shrimp?
Yes, you can, but be careful not to overcook them. Just heat through and add the sauce.

2. Can I make the sauce ahead of time?
Absolutely! You can prepare the sauce a day ahead and store it in the fridge.

3. What can I serve with Honey Garlic Shrimp?
Rice is a classic choice, but you can also serve it with noodles or a fresh salad.

4. Is this recipe gluten-free?
You can make it gluten-free by using gluten-free soy sauce or tamari.

5. How spicy is this dish?
It’s not spicy at all, but you can add chili peppers if you like heat.

Personal Cook’s Note

As I prepared this Honey Garlic Shrimp, I was reminded of family dinners when I was young. The sweet and savory smell of garlic in the kitchen made my heart smile. I love how quick and easy this dish is, making it perfect for busy evenings. My favorite tip is to pair it with jasmine rice for that authentic touch. I’d love to hear your experiences with this recipe! Please share your thoughts in the comments below.

Enjoy your cooking and happy eating!

Honey Garlic Shrimp

Author: earthsea
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

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Description

A quick and easy dish that combines sweet honey with savory garlic, creating a delightful sauce for juicy shrimp.

Ingredients

Scale

⅓ cup honey
2 tablespoons soy sauce
1 teaspoon rice vinegar
2 tablespoons oil (divided)
1 pound raw shrimp
2 tablespoons minced garlic (about 6 cloves)

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Instructions

In a small bowl, combine the honey, soy sauce, and rice vinegar. Set aside.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink. Remove to a plate or bowl.
Add the remaining 1 tablespoon of oil to the skillet. Add the garlic and cook for 30 seconds.
Add the sauce mixture and cook until the sauce bubbles and thickens, about 2-3 minutes. Return the shrimp to the pan and toss to evenly coat. Serve with freshly steamed rice and enjoy!