Honey Garlic Spare Ribs

Name: Honey Garlic Spare Ribs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian
Ingredients: 2 pounds side ribs (spare ribs); 1 tablespoon Chinese cooking wine; 1 egg white; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup cornstarch; ½ cup tapioca starch; ½ teaspoon baking powder; 1 tablespoon oil; 2 tablespoons minced garlic; ¼ cup honey; 2 tablespoons brown sugar; 1 ½ tablespoons soy sauce; 1 tablespoon rice vinegar

Olivia Morgan

May 28, 2025

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If you’re looking for a delicious and sticky treat, Honey Garlic Spare Ribs are just what you need! This dish is packed with flavors that dance on your taste buds. Imagine tender, juicy spare ribs coated in a sweet and savory honey garlic sauce. They are perfect for any gathering, family dinner, or even just a cozy night in. With just a few simple ingredients, you can create a meal that feels special. Get ready to impress your friends and family with these mouth-watering ribs! #YummyRibs #HoneyGarlic

The best part? Honey Garlic Spare Ribs are easy to make and always a hit at the dinner table. Whether you’re grilling, baking, or frying, these ribs will leave everyone wanting more.

Why Make This Recipe

You will love making Honey Garlic Spare Ribs for several reasons:

Delicious Flavor: The combination of honey and garlic creates a sweet and savory taste everyone will enjoy.
Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for any home cook.
Impressive Presentation: Serve these shiny, sticky ribs at your next gathering for a show-stopping dish.
Versatile Dish: Enjoy them for parties, family dinners, or even meal prep for the week.
Fun to Eat: There’s something special about tearing into delicious ribs that brings joy to any meal.

How to Make Honey Garlic Spare Ribs

Making Honey Garlic Spare Ribs is simple; you just need to follow a few easy steps. First, you will gather up your ingredients. Then, follow the directions to create a dish that is truly delightful.

Ingredients:

2 pounds side ribs (spare ribs)
1 tablespoon Chinese cooking wine
1 egg white
½ teaspoon salt
½ teaspoon baking soda
½ cup cornstarch
½ cup tapioca starch
½ teaspoon baking powder
1 tablespoon oil
2 tablespoons minced garlic
¼ cup honey
2 tablespoons brown sugar
1 ½ tablespoons soy sauce
1 tablespoon rice vinegar

Directions:

Step 1: In a medium bowl, combine the pork ribs and marinade ingredients. Massage the meat for 30 seconds. Transfer the ribs to the fridge for 30 minutes.
Step 2: In another bowl, combine the cornstarch, tapioca starch, and baking powder.
Step 3: Remove the ribs from the fridge and mix again to redistribute the marinade. Working one rib at a time, coat the rib in the starch mixture. Set aside on a baking sheet.
Step 4: Heat 1 inch of oil to 350°F. Cook the ribs in two batches for 5-6 minutes until crispy and brown on the outside. Transfer to a wire rack to drain excess oil.
Step 5: In a small bowl, combine the honey, brown sugar, soy sauce, and rice vinegar.
Step 6: In a large pan, heat one tablespoon of oil over medium heat. Add the garlic and cook for 20-30 seconds until it smells fragrant. Add the sauce mixture and cook until it starts to bubble. Add the ribs and toss to coat evenly. Enjoy!

Tools You’ll Need

Medium and large bowls
Baking sheet
Frying pan
Wire rack
Measuring cups and spoons
Wooden spoon or tongs

How to Serve Honey Garlic Spare Ribs

Honey Garlic Spare Ribs are best served hot. You can place the ribs on a large platter and drizzle any remaining sauce over them. Pair with sides like coleslaw, rice, or grilled vegetables for a complete meal. These ribs are also great for fun finger food at parties, so don’t forget napkins!

How to Store Honey Garlic Spare Ribs

To store your leftover Honey Garlic Spare Ribs, let them cool completely. Place them in an airtight container and keep them in the fridge. They will stay fresh for about 3-4 days. You can reheat them in the oven at 350°F or in a skillet until heated through.

Tips to Make Honey Garlic Spare Ribs

Marinate Longer: For even more flavor, marinate the ribs longer than 30 minutes, if time allows.
Crispy Texture: Make sure your oil is hot enough before adding the ribs. This ensures they get crispy.
Control the Heat: If you want them extra crispy, you can cook them slightly longer, but keep an eye on them to avoid burning.

Variation

You can switch up the flavors by adding spices like cayenne pepper for a bit of heat. You can also use different types of ribs, such as baby back ribs, for a different texture and flavor. If you’re not a fan of frying, bake them in the oven at 400°F for about 25-30 minutes until cooked through and crispy!

FAQs

Can I use other types of meat? Yes! You can use chicken or pork belly if you prefer.
Is there a way to make this recipe healthier? You could try baking the ribs instead of frying them for a healthier option.
Can I use honey substitute? You can use maple syrup in place of honey, but the flavor will change a bit.

Personal Cook’s Note

I remember the first time I made Honey Garlic Spare Ribs for a family gathering. Everyone at the table couldn’t stop raving about them! The combination of sweet honey and garlic was a hit, and they vanished within minutes. I was so happy to see my family enjoy something I created. If you try this recipe, let me know your thoughts in the comments. I’d love to hear how your ribs turned out! Enjoy cooking and savoring these amazing flavors!